Saucy Thai beans
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- Abigail Donnelly
- Easy
- Carb Conscious Dairy free Fat conscious
- 15 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 3 T Thai red curry paste
- 2 T canola oil
- 1-2 dried chillies
- 4 crushed cloves garlic
- 1 t grated ginger
- 1 chopped onion
- 1 x 400 g can whole tomatoes
- 1 x 400 g can drained lupin beans
- Chopped coriander
Cooking Instructions
In a saucepan over a medium to high heat, gently fry Thai red curry paste in hot canola oil.
Add dried chillies, crushed cloves garlic, grated ginger and chopped onion.
Fry gently until softened. Add can whole tomatoes and can drained lupin beans and simmer gently for 15 minutes, or until reduced.
Serve with chopped coriander.
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