Saucy Thai beans

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  • Easy
  • Carb Conscious Dairy free Fat conscious
  • 15 minutes


  • 3 T Thai red curry paste
  • 2 T canola oil
  • 1-2 dried chillies
  • 4 crushed cloves garlic
  • 1 t grated ginger
  • 1 chopped onion
  • 1 x 400 g can whole tomatoes
  • 1 x 400 g can drained lupin beans
  • Chopped coriander

Cooking Instructions

In a saucepan over a medium to high heat, gently fry Thai red curry paste in hot canola oil.
Add dried chillies, crushed cloves garlic, grated ginger and chopped onion.
Fry gently until softened. Add can whole tomatoes and can drained lupin beans and simmer gently for 15 minutes, or until reduced.
Serve with chopped coriander.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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