Sauerkraut spätzle with bockwurst
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- Emma Nkunzana
- 4
- Easy
- 5 minutes
- 15 minutes
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
These pillowy-soft, dumpling-like pastas are fried up with Bockwurst and sauerkraut in this traditional Austrian recipe, creating a tangy smokey dish that comes together in minutes.
Ingredients
- 2 T olive oil
- 180 g Bockwurst, sliced
- 350 g Woolworths spätzle wheat noodles
- 75 g sauerkraut
- 2 t pepper
Cooking Instructions
@wwtaste 3 ingredients are all you need to make this easy spätzle! Food stylist Emma Nkunzana calls in her husband Tobias - and her mother-in-law in Austria - for this super easy recipe. It’s a speedy weeknight winner! INGREDIENTS 2 T olive oil 180 g Bockwurst, sliced 350 g Woolworths spätzle wheat noodles 75 g sauerkraut 2 t pepper COOKING INSTRUCTIONS 1 Heat the olive oil in a large skillet over a medium heat, then add the bratwurst and spätzle and cook until lightly browned, about 5–8 minutes. 2 Add the sauerkraut and cook until heated through.Season generously with black pepper and serve immediately. #valentinesday #woolworthssa #wooliesnewness #spatzle #foodtiktok #couplegoals ♬ Be Happy - Syafeea library
1. Heat the olive oil in a large skillet over a medium heat, then add the bratwurst and spätzle and cook until lightly browned, about 5–8 minutes.
2. Add the sauerkraut and cook until heated through.Season generously with black pepper and serve immediately.
Videography: Shavan Rahim
Photograph: Shavan Rahim
Recipes and production: Emma Nkunzana
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