Sausage, butter bean and tomato tray bake with crispy röstis

Buy Now

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

500 g Woolworths pork-and-herb bangers
8 Woolworths frozen potato röstis
4 cloves garlic, crushed
2 chillies, chopped
2 sprigs rosemary
2 T olive oil
2 x 400 g cans cherry tomatoes
1 x 400 g can butter beans, drained and rinsed
30 g Parmesan
Ingredients aren't specified.

Cooking Instructions

1. Fry 500 g Woolworths pork-and-herb bangers in a pan until cooked through.

2. Bake 8 x Woolworths frozen potato röstis according to package instructions.

3. In another pan, fry 4 cloves crushed garlic, 2 chopped chillies and 2 sprigs rosemary or sage in 2 T olive oil until fragrant.

4. Add 2 x 400 g cans cherry tomatoes and simmer for 10 minutes.

5. Transfer the tomato sauce to an ovenproof dish or leave it in the pan if it’s ovenproof, then stir through 1 x 400 g can drained and rinsed butter beans.

6. Submerge the cooked sausages in the sauce and grate over 30 g Parmesan. Roast for 10–15 minutes at 200°C until bubbling. Serve hot with the röstis.

Browse more recipes starring bangers here.

Photograph: Robbert Koene