Scored teriyaki brinjal

Scored teriyaki brinjal

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  • 2
  • Easy
  • 5 minutes
  • 35 minutes


  • 2 medium brinjals
  • 1 T vegetable oil
  • 3 T Woolworths Asian teriyaki sauce
  • 300 g Woolworths Asian inspired fully cooked rice
  • sesame seeds, to serve
  • spring onion, sliced, to serve
  • fresh coriander, to serve
  • Woolworths Asian sesame sauce, to serve

Cooking Instructions

1. Preheat the oven to 220°C.
2. Halve and score the flesh side of 2 medium brinjals, drizzle with oil season. Place the scored side down on a baking tray and roast for 15 minutes.
3. Remove from the oven and reduce the heat to 200°C.
4. Turn over the brinjals and brush the scored side with Woolworths teriyaki sauce. Return to the oven for 15 minutes.
5. Brush with a final layer of sauce, then serve with rice. Sprinkle with sesame seeds, sliced spring onion and fresh coriander.
6. Drizzle with Woolworths sesame sauce for a nutty, creamy finish.

Photography: Sadiqah Assur-Ismail
Recipes and Production: Hannah Lewry
Food assistant: Lerato Motau

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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