Scored teriyaki brinjal

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 medium brinjals
1 T vegetable oil
3 T Woolworths Asian teriyaki sauce
300 g Woolworths Asian inspired fully cooked rice
sesame seeds, to serve
spring onion, sliced, to serve
fresh coriander, to serve
Woolworths Asian sesame sauce, to serve

Cooking Instructions

1. Preheat the oven to 220°C.
2. Halve and score the flesh side of 2 medium brinjals, drizzle with oil season. Place the scored side down on a baking tray and roast for 15 minutes.
3. Remove from the oven and reduce the heat to 200°C.
4. Turn over the brinjals and brush the scored side with Woolworths teriyaki sauce. Return to the oven for 15 minutes.
5. Brush with a final layer of sauce, then serve with rice. Sprinkle with sesame seeds, sliced spring onion and fresh coriander.
6. Drizzle with Woolworths sesame sauce for a nutty, creamy finish.

Photography: Sadiqah Assur-Ismail
Recipes and Production: Hannah Lewry
Food assistant: Lerato Motau

Find more Asian-inspired recipes here.

Now you can enjoy your favourites, from teriyaki to pad Thai with Wooloworths' new range of Asian-inspired ingredients. Try out new recipes our recrate your favourite takeaways – the options are endless.