Seafood feast

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

For many, seafood is non-negotiable when entertaining. And Woolworths offers a variety of ready-to-eat seafood – think peeled and deveined black tiger prawns, salty smoked trout ribbons or flaky fillets, dainty trout bites, Danish herring, or cold-smoked trout cubes marinated in ginger and soya. Don’t forget the accompanying dips and sauces, such as tartar and prawn cocktail. Create moreish bites with a selection of your favourites, or add the entire range to your cart. After all, if you’re going to host a small crowd, why not go all out?

Ingredients

For the prawn cocktail:
2 baby gem lettuce hearts, halved
1 avocado, sliced
200 g Woolworths prawn cocktail mix
1 lime, cut into wedges
5 g fresh dill
200 g Woolworths peeled prawns
black pepper, to season
Breakfast bagel:
sesame bagel, toasted
cream cheese
trout pastrami or trout ribbons
pickled red onion petals
caperberries
For seafood platter, arrange:
180 g Woolworths poached trout with soy, ginger and lime
180 g Woolworths hot smoked trout with pepper, mustard and dill
180 g Woolworths poached trout with lemon and dill
160 g Woolworths tartar sauce
160 g Woolworths sauce for seafood
4 baby gem lettuce leaves
2 radishes, sliced
pickled red onion petals
lime, cut into wedges
1 fennel, sliced
Poké bowl:
2 x 80 g Woolworths good-to-go cold smoked trout cubes with ginger and soy
250 g Woolworths fully cooked coconut jasmine rice
½ cucumber, cubed
1 mango, cubed
1 avocado, cubed
pickled ginger, for serving
1 spring onion, sliced, for garnish
100 g Woolworths Asian dressing
Herring potato salad:
350 g baby potatoes with garlic and herb butter, cooked
300 g Woolworths rollmops with gherkins and onions
1 T olive oil
½ lemon, to squeeze
pickled red onion petals
fresh Italian parsley, chopped, to garnish
Prawn platter:
200 g Woolworths garlic and chilli prawns
5 T Woolworths Asian sweet chilli sauce
½ cup lime juice
3 T olive oil
1 clove garlic, minced
1 T sugar
5 g fresh coriander, chopped
lemon wedges, for serving

Cooking Instructions

1. In a cocktail glass, layer Woolworths prawn cocktail with baby gem lettuce leaves, avocado slices, lime wedges and dill and top with Woolworths peeled prawns. Season with cracked black pepper and serve.

2. Spread cream cheese on a toasted halved bagel. Place trout pastrami or ribbons on top and garnish with red onion petals and caperberries. Top with the other half of the bagel top and serve.

3. On a platter, arrange poached soy, ginger and lime trout, hot-smoked pepper, mustard seed and dill trout, ready-to-eat sauce for seafood and tartar sauce with baby gem lettuce, sliced radishes, pickled red onion petals, lime wedges and sliced fennel.

4. To make a poké bowl, place cold-smoked trout cubes in a bowl with coconut rice, cubed mango, cucumber, avocado, pickled ginger and spring onions. Dress with Woolworths Asian dressing.

5. Serve herring with boiled, sliced baby potatoes. Drizzle with olive oil and a squeeze of lemon juice. Top with pickled red onions and chopped Italian parsley

6. Create a prawn platter, then combine sweet chilli sauce, lime juice, olive oil, garlic, sugar and coriander. Serve with garlic and chilli prawns and lemon wedges.

Find more seafood recipes here.

Photography: Jan Ras
Recipes and Production: Jacqueline Burgess
Food assistant: Lerato Motau

Make the ultimate seafood spread using Woolies’ wide range of seafood. Choose from trout ribbons or pastrami, marinated trout cubes, ready-to-eat peeled prawns, hot-smoked or poached trout, and salmon.

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