Seafood platter with onion rings

Seafood platter with onion rings

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  • 6
  • Easy
  • Pescatarian
  • 10 minutes
  • 15 minutes
  • Woolworths Neil Ellis Elgin Chardonnay 2019


  • 1 x 500 g packet Woolworths frozen battered onion rings
  • 1 x 445 g Woolworths seafood platter
  • 1 x 130 g tub Woolworths peeled prawns
  • 30 g capers, for serving
  • 50 g Woolworths smoked trout ribbons
  • 3 celery sticks
  • malt vinegar, for serving
  • sea salt, to taste
  • microherbs, to garnish
  • Woolworths samphire, to garnish

Cooking Instructions

1. Bake the onion rings according to package instructions. Arrange the seafood on a platter.
2. Using a vegetable peeler, shave the celery sticks into long ribbons. Plunge into iced water and allow to curl. Serve the platter with the onion rings, doused in malt vinegar and sprinkled with sea salt. Garnish with the capers, celery curls, microherbs and samphire.

Find more ideas for your drinks party here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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