Seared beef carpaccio on lemon-oil and anchovy-dressed pasta with parmesan and greens

Seared beef carpaccio on lemon-oil and anchovy-dressed pasta with parmesan and greens

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  • 8
  • Easy
  • 20 minutes
  • 15 minutes
  • Woolworths La Motte Merlot 2016

Ingredients

  • 400 g beef fillet
  • Olive oil, to moisten
  • Sea salt and freshly ground pepper, to taste
  • 400 g farfalloni pasta, cooked al dente
  • ⅓ cup lemon-flavoured olive oil
  • 30 g anchovy fillets, finely chopped
  • 30 g Parmesan, grated
  • 1 x 85 g punnet Woolworths organic baby herb lettuce leaves

Cooking Instructions

Oil and season the beef. Sear all over until dark brown, then allow to cool.

Drain the pasta and mix with the lemon oil and anchovies. Add pepper to taste.

Turn out onto a platter and sprinkle with Parmesan. Slice the beef very thinly, add to the pasta with the greens and moisten with a little more lemon oil.

Discover more recipes featuring beef here.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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