Ingredients

Method

• 2 thinly sliced onions
• 2 T butter
• 2 T brown sugar
• 1/3 cup balsamic vinegar
• 200 g calves\' liver
• Flour
• 1 T butter
• Olive oil
• Onions
• Green beans

Method

Ingredients

In a large pan over a medium to low heat, fry thinly sliced onions* in butter for 10 minutes, then add brown sugar and balsamic vinegar and cook gently for a further 10 minutes.
Lightly dust calves' liver with seasoned flour and seal in a hot pan with butter and a drizzle of olive oil. Fry for 2 minutes a side, then serve immediately with the onions and a good serving of blanched green beans*.