Seared calves liver and onions

Seared calves liver and onions

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 2
  • Easy
  • Carb Conscious


  • 2 thinly sliced onions
  • 2 T butter
  • 2 T brown sugar
  • 1/3 cup balsamic vinegar
  • 200 g calves\' liver
  • Flour
  • 1 T butter
  • Olive oil
  • Onions
  • Green beans

Cooking Instructions

In a large pan over a medium to low heat, fry thinly sliced onions* in butter for 10 minutes, then add brown sugar and balsamic vinegar and cook gently for a further 10 minutes.
Lightly dust calves' liver with seasoned flour and seal in a hot pan with butter and a drizzle of olive oil. Fry for 2 minutes a side, then serve immediately with the onions and a good serving of blanched green beans*.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes