Seared duck with rosewater litchis

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

400 g duck breast
Maldon sea salt
white pepper
1 t fennel seeds
2 T rose-water
5 T rice-wine vinegar
4 T sweet chilli sauce
1 T honey
16 fresh litchis, pitted

Cooking Instructions

Season the duck breast with the salt, white pepper and fennel seeds. Sear on both sides until crisp then cook until medium. Rest for 5 minutes.
Combine the rose-water, vinegar, chilli sauce and honey.
Serve thinly sliced duck breast on a bed of litchis and pour over the dressing. Garnish with a few rose petals.

Per serving: 1820.9kJ, 37.6g protein, 12.2g fat, 40.1g carbs