Seared radicchio with anchovy

Seared radicchio with anchovy

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  • Easy
  • Carb Conscious Dairy free
  • 5 minutes
  • 2 minutes


  • 6 anchovy fillets
  • Olive oil
  • Balsamic blaze
  • 3 large heads radicchio, halved through the root

Cooking Instructions

Brush a griddle pan with a little olive oil.
Sear sliced radicchio halves, facing down, for 30 seconds.
Remove and top each half with an anchovy fillet.
Serve with a drizzle of balsamic blaze.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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