Ingredients

Method

• 6 anchovy fillets
• Olive oil
• Balsamic blaze
• 3 large heads radicchio, halved through the root

Method

Ingredients

Brush a griddle pan with a little olive oil.
Sear sliced radicchio halves, facing down, for 30 seconds.
Remove and top each half with an anchovy fillet.
Serve with a drizzle of balsamic blaze.