Seared rib-eye steak with crème horseradish & onion marmalade

Seared rib-eye steak with crème horseradish & onion marmalade

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

  • 1,5 kg boneless rib-eye steak
  • Black pepper
  • Balsamic Blaze
  • Maldon sea salt
  • Olive oil
  • Horseradish:
  • 200 g crème fraîche
  • 3 tablespoons horseradish

Cooking Instructions

Grind the pepper generously over meat. Sear in griddle pan for 25 minutes and turn continuously. Season with salt. Remove and rest until cooled down.
Slice thinly and drizzle with olive oil. Top with a drizzle of Balsamic Blaze. Serve with Horseradish and Onion Marmalade on the side.Mix lightly together and keep cool until use.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
View all recipes

Social Media

Related Recipes

Comments