Seared salmon fillet with roast asparagus and dill tzatziki

Seared salmon fillet with roast asparagus and dill tzatziki

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  • 2
  • Easy
  • Fat conscious Health conscious
  • 10 minutes
  • 15 minutes

Ingredients

  • 1/4 cucumber, finely chopped
  • 1/2 cup Greek yoghurt
  • 2 T dill
  • Salt and pepper
  • 2 x 200 g salmon fillets
  • 10 asparagus spears

Cooking Instructions

Mix finely chopped cucumber with Greek yoghurt, dill and salt and pepper to taste.

Pan-fry salmon fillets in a pan sprayed with olive oil spray.

Grill asparagus spears with lemon juice, salt and pepper.

Plate the grilled asparagus in the centre of 2 plates and top with the salmon fillets and a drizzle of tzatziki.

 

TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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