Ingredients

Method

• 2 T olive oil
• Lightly smoked salmon 2 sides, skin removed and cut into large chunks
• 80 g broad beans, blanched and podded
• 180 g peas, blanched
• 2 avocados, quartered
• 125 g strawberries, sliced
• 100 g feta, crumbled
• Mint and pea shoots, to garnish

Method

Ingredients

Heat the olive oil in a large frying pan over a high heat. When the oil starts to smoke, sear the salmon pieces for 30 seconds on each side until golden brown.

Arrange the remaining ingredients in a serving bowl and top with pieces of seared salmon.