Self-saucing lemon pudding

Self-saucing lemon pudding

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  • 1 cup self-raising flour
  • 1/2 cup caster sugar
  • 1 T lemon zest
  • 45 g melted butter, plus extra for greasing
  • 1 t vanilla essence
  • 1/2 cup milk
  • For the sauce:
  • 2 T caster sugar
  • 1/2 cup lemon juice
  • 1/2 cup boiling water
  • 1 T lemon zest

Cooking Instructions

Preheat the oven to 180°C.

Mix the flour, caster sugar and lemon zest in a bowl. Add the butter, vanilla and milk and stir to combine.

Spoon into lightly greased ramekins.

To make the sauce, combine the caster sugar, lemon juice and water and zest and pour over the puddings.

Bake for 20 to 30 minutes.

For a step-by-step video on how to make this recipe, click the link: Self-saucing lemon pudding

Buy all the ingredients you need from the Woolworths online store here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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  • Anastasia Freeman
    March 23, 2018

    This delicious pudding is very easy to make and its lemony taste is unique and refreshing!