Sesame-and-Gorgonzola biscuits

Sesame-and-Gorgonzola biscuits

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  • Makes 8 to 10
  • Easy
  • 10 minutes, plus 1 hour's chilling time
  • 12-15 minutes


  • 175 g self-raising flour
  • 100 g butter
  • 3 T Parmesan, finely grated
  • 150 g Gorgonzola
  • 1 t salt
  • 2 T rosemary,finely chopped
  • 45 g black and white sesame seeds
  • honey, for drizzling

Cooking Instructions

Preheat the oven to 200°C.

Place all the ingredients except the sesame seeds and honey in a food processor and pulse until a dough forms.

Wrap in clingwrap and chill for 1 hour. Roll out the dough to a thickness of 1 cm between 2 sheets of baking paper. Place on a baking tray lined with baking paper and score the surface diamond shapes.

Brush with honey and sprinkle with sesame seeds. Bake for 12–15 minutes until the biscuits are a light golden brown and fragrant. Cool on a wire rack.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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