Sesame-and-Gorgonzola biscuits

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

175 g self-raising flour
100 g butter
3 T Parmesan, finely grated
150 g Gorgonzola
1 t salt
2 T rosemary,finely chopped
45 g black and white sesame seeds
honey, for drizzling

Cooking Instructions

Preheat the oven to 200°C.

Place all the ingredients except the sesame seeds and honey in a food processor and pulse until a dough forms.

Wrap in clingwrap and chill for 1 hour. Roll out the dough to a thickness of 1 cm between 2 sheets of baking paper. Place on a baking tray lined with baking paper and score the surface diamond shapes.

Brush with honey and sprinkle with sesame seeds. Bake for 12–15 minutes until the biscuits are a light golden brown and fragrant. Cool on a wire rack.

Browse more biscuit recipes here.