Desserts & Baking
Sesame-and-Gorgonzola biscuits
![](https://taste.co.za/wp-content/themes/taste.co.za/img/restaurant-sharp.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/Chef.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/prep_time.jpeg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/cook_time.jpeg)
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 175 g self-raising flour
- 100 g butter
- 3 T Parmesan, finely grated
- 150 g Gorgonzola
- 1 t salt
- 2 T rosemary,finely chopped
- 45 g black and white sesame seeds
- honey, for drizzling
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
- Preheat the oven to 200°C.
- Place all the ingredients except the sesame seeds and honey in a food processor and pulse until a dough form
s. - Wrap in clingwrap and chill for 1 hour. Roll out the dough to a thickness of 1 cm between 2 sheets of baking paper. Place on a baking tray lined with baking paper and score the surface diamond shapes.
- Brush with honey and sprinkle with sesame seeds. Bake for 12–15 minutes until the biscuits are a light golden brown and fragrant. Cool on a wire rack.
Comments