Sesame banana spring rolls with salted caramel sauce

Sesame banana spring rolls with salted caramel sauce

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  • 8
  • Easy
  • Meat-free
  • 30 minutes
  • 20 minutes
  • Hilton Viognier 2016


  • 2 cups canola oil
  • 8 small bananas, halved
  • 8 spring roll wrappers, halved
  • 100 g dessicated coconut
  • 2 T sesame seeds, toasted
  • For the caramel sauce:
  • 200 g sugar
  • 100 g butter
  • 1⁄4 cup cream
  • Black salt or sea salt flakes, to taste

Cooking Instructions

Heat the oil in a saucepan, then wrap the bananas in the pastry. Fry until golden brown on one side, then turn and cook on the other side. Remove from the oil using a slotted spoon, drain on kitchen paper and sprinkle with the coconut and sesame seeds.

To make the caramel sauce, place the sugar into a pan over a medium heat and melt. When slightly caramelised, add the butter and mix until melted and combined. Bring to a gentle simmer, then remove from the heat and stir in the cream. Sprinkle over the salt. Set aside to cool slightly and drizzle over the spring rolls.

Cook's note: Turon are a Filipino street-food snack of sliced bananas and a slice of jackfruit sprinkled with brown sugar and deep-fried in a spring roll wrapper, sometimes drizzled with syrup and served with a coconut sauce. Trying this at home? Use mango instead of jackfruit.

Discover more street-food recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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