Shaved cauliflower salad

Shaved cauliflower salad

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  • 4
  • Easy
  • Carb Conscious Meat-free Vegan recipe collection
  • 15 minutes
  • 30 minutes


  • 50 g spring onions
  • ½ cup Woolworths vegan mayonnaise
  • 1 lemon, zested and juiced
  • 4 T olive oil
  • 100 g cherry tomatoes, halved
  • 2 medium heads cauliflower, thinly sliced lengthways
  • 10 g chives, finely sliced, to garnish

Cooking Instructions

1. Char the spring onions over a flame until blackened in some parts. Place in a blender with the mayonnaise and lemon juice and blend until smooth. Set aside.

2. Heat a pan and add half the olive oil. Fry the tomatoes until the skin is blistered, and season to taste.

3. Heat another nonstick pan, add the remaining olive oil and fry the cauliflower until crisp and golden brown. Season and arrange on a platter.

4. Spoon over tomatoes, drizzle with spring onion dressing and garnish with chives. Serve warm or cold.

Find more cauliflower recipes here

Photographs: Jan ras

Khanya Mzongwana Recipe by: Khanya Mzongwana
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If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.

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