Side Servings

Shavings of baby marrow with camembert and salsa verde

By Abigail Donnelly
Easy
15 minutes
Wine/Spirit Pairing
Kleine Zalze Bush Vine Chenin Blanc
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Ingredients

Method
  • 10 baby marrows, shaved
  • 125 g salsa verde
  • 125 g Camembert, sliced
  • 16 Queen olives
  • 4 spring onions, finely sliced
  • Italian parsley, chopped

Method

Ingredients

Toss the baby marrows in the salsa verde.
Pile onto a plate with slices of cheese and olives. Scatter the spring onion and parsley on top.

Per serving: 773.3kJ, 5.6g protein, 16.4g fat, 4.1g carbs
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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