- 480 g cake flour
- 120 g cornflour
- 140 g icing sugar
- 1 t salt
- 2 t vanilla extract
- 500 g butter, softened
- 100 g Ooh La La Scottish fudge, chopped
Preheat the oven to 180°C. Sift the dry ingredients. Cream the vanilla and butter and rub into the dry ingredients. Add the fudge pieces.
Mix to make a dough, then roll out into a sausage shape and cut into 5 mm- thick rounds. Place on a greased baking tray. Bake for 15 minutes or until golden.