Shortbread with Ooh La La’s Scottish fudge
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- Karen Schneid
- Makes 30
- Easy
- 15 minutes
- 15 minutes
- Woolworths Ken Forrester Chenin Blanc Noble Late Harvest 2015
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 480 g cake flour
- 120 g cornflour
- 140 g icing sugar
- 1 t salt
- 2 t vanilla extract
- 500 g butter, softened
- 100 g Ooh La La Scottish fudge, chopped
Cooking Instructions
Preheat the oven to 180°C. Sift the dry ingredients. Cream the vanilla and butter and rub into the dry ingredients. Add the fudge pieces.
Mix to make a dough, then roll out into a sausage shape and cut into 5 mm- thick rounds. Place on a greased baking tray. Bake for 15 minutes or until golden.
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