Shortbread with Ooh La La’s Scottish fudge

Shortbread with Ooh La La's Scottish fudge

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  • Makes 30
  • Easy
  • 15 minutes
  • 15 minutes
  • Woolworths Ken Forrester Chenin Blanc Noble Late Harvest 2015

Ingredients

  • 480 g cake flour
  • 120 g cornflour
  • 140 g icing sugar
  • 1 t salt
  • 2 t vanilla extract
  • 500 g butter, softened
  • 100 g Ooh La La Scottish fudge, chopped

Cooking Instructions

Preheat the oven to 180°C. Sift the dry ingredients. Cream the vanilla and butter and rub into the dry ingredients. Add the fudge pieces.

Mix to make a dough, then roll out into a sausage shape and cut into 5 mm- thick rounds. Place on a greased baking tray. Bake for 15 minutes or until golden.

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Karen Schneid Recipe by: Karen Schneid
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