Ingredients

Method

• 200 g fresh tuna
• 1 lemon, juiced
• 1 orange, juiced
• Extra virgin olive oil
• Sea salt

Method

Ingredients

Slice the tuna into strips.

Toss with the lemon and orange juice, a drizzle of extra virgin olive oil and sea salt, to taste.

Serve with sliced orange and lemon salad and top with citrus zest and parsley. 

"I love cooking this Italian recipe for my South African friends to show them the beauty, aroma, passion and strong contrasts of my home country, Italy." - Chiara Braida