Skordalia with fried baby marrow and lemon

Skordalia with fried baby marrow and lemon

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Dairy free


  • 6 peeled potatoes
  • 6 cloves garlic
  • Boiling water
  • Zest of 1 lemon
  • 1/3 cup chopped flat-leaf parsley
  • A crack of black pepper
  • Strips of baby marrow
  • juice Lemon juice

Cooking Instructions

Cook peeled potatoes and cloves garlic in a saucepan of rapidly boiling water until tender. Drain, then squeeze the flesh from the garlic skins and fold into the potatoes.
Add the juice and zest of 1 lemon and mix until smooth. Fold in chopped flat-leaf parsley and season to taste. Serve warm with a crack of black pepper and pan-fried strips of baby marrow drizzled with lemon juice.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes