Skordalia with fried baby marrow and lemon

Skordalia with fried baby marrow and lemon
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  • 4
  • Easy
  • Dairy free
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 6 peeled potatoes
  • 6 cloves garlic
  • Boiling water
  • Zest of 1 lemon
  • 1/3 cup chopped flat-leaf parsley
  • A crack of black pepper
  • Strips of baby marrow
  • juice Lemon juice

Cooking Instructions

Cook peeled potatoes and cloves garlic in a saucepan of rapidly boiling water until tender. Drain, then squeeze the flesh from the garlic skins and fold into the potatoes.
Add the juice and zest of 1 lemon and mix until smooth. Fold in chopped flat-leaf parsley and season to taste. Serve warm with a crack of black pepper and pan-fried strips of baby marrow drizzled with lemon juice.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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