Comments on: Slow-cooked lamb-and-pomegranate flatbread https://taste.co.za/recipes/slow-cooked-lamb-pomegranate-flatbread/ Wed, 19 Jun 2024 14:06:03 +0000 hourly 1 By: TASTE https://taste.co.za/recipes/slow-cooked-lamb-pomegranate-flatbread/#comment-891 Fri, 21 Jul 2017 10:05:02 +0000 https://taste.co.za/?post_type=recipes&p=26131#comment-891 In reply to Mary pat.

Hi Mary,
You can use 1T of baking powder. We’ve updated the recipe accordingly.
Happy cooking!
The TASTE team

]]> By: Mary pat https://taste.co.za/recipes/slow-cooked-lamb-pomegranate-flatbread/#comment-890 Tue, 18 Jul 2017 17:49:16 +0000 https://taste.co.za/?post_type=recipes&p=26131#comment-890 How much baking powder is used in the flatbread recipe?

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