Slow-roasted strawberries

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

These easy slow-roast strawberries make a delicious pudding on their own, with cream and crushed meringues. This recipe is also a great way to use up berries about to go bad.

Ingredients

2 x 600 g Sabrosa strawberries
125 g vanilla sugar

Cooking Instructions

1. Preheat the oven to 120°C. Remove the leaves from the strawberries, but leave the stems intact. Place in a single layer on a baking tray and sprinkle with sugar.

2. Place in the oven and slow roast. Do not turn while cooking. After 3 hours, remove, cool and place in a container. Present as a gift accompanied by a Christmas pudding.

3. The berries can be served on their own or with ice cream, yoghurt or fresh cream, or scones and crème fraîche.

Per serving: 413kJ, 1.5g protein, 0.5g fat, 21.84g carbs

Find more berry recipes here.