Slow-roasted strawberries

Slow-roasted strawberries

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  • 6 to 8
  • Easy
  • 3 hours, including roasting time

These easy slow-roast strawberries make a delicious pudding on their own, with cream and crushed meringues. This recipe is also a great way to use up berries about to go bad.


  • 2 x 600 g Sabrosa strawberries
  • 125 g vanilla sugar

Cooking Instructions

1. Preheat the oven to 120°C. Remove the leaves from the strawberries, but leave the stems intact. Place in a single layer on a baking tray and sprinkle with sugar.

2. Place in the oven and slow roast. Do not turn while cooking. After 3 hours, remove, cool and place in a container. Present as a gift accompanied by a Christmas pudding.

3. The berries can be served on their own or with ice cream, yoghurt or fresh cream, or scones and crème fraîche.

Per serving: 413kJ, 1.5g protein, 0.5g fat, 21.84g carbs

Find more berry recipes here.


TASTE Recipe by: TASTE
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