Ingredients

Method

• 2 red onions
• 2 white onions
• 2 bulbs garlic
• 4 T olive oil
• 6 sprigs thyme
• 2 T Demerara sugar
• 1 cup verjuice
• salt, to taste

Method

Ingredients

Preheat the oven to 180ºC. Halve the onions and garlic bulbs horizontally.

Place them on a large baking tray and coat with the olive oil. Add the thyme, scatter over the sugar and pour over the verjuice and season.

Roast for 45 minutes to 1 hour, turning often and adding extra verjuice if necessary, until the onions and garlic are cooked through and slightly charred.