Smashed brinjal, lemon and garlic dip

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 large brinjals
1 T olive oil
3 cloves crushed garlic
Juice of 1 lemon
1 T olive oil
½ cup flat-leaf parsley
Dried chillies
Seasoning, to taste

Cooking Instructions

Preheat the oven to 180°C.

Rub large brinjals with olive oil and prick all over with a fork. Place on a baking tray and roast for 20 minutes, or until softened.

Scoop out the flesh and combine with cloves crushed garlic, the juice of 1 lemon, olive oil, chopped flat-leaf parsley, torn dried chillies and seasoning, to taste.

Serve with sheets of crisp flatbread.

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