- 1 x 125 g punnet smoked chicken, wafer thin
Finely chop the chicken and set aside.
Over a medium heat, gently soften the onion and celery in the sunflower oil, adding a little more oil if necessary. Stir in the garlic and season lightly.
Meanwhile, boil and drain the potatoes.
Mash, then add the celery and onion mixture and mash a second time. Mix with the chicken and allow to cool. Add the mayonnaise and season to taste.
Shape into nine medium-sized patties, dust with flour and fry in hot oil until golden.
Serve with lemon wedges and fresh rocket.