Smoked chicken, celery and potato patties

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  • 3 - 4
  • Easy
  • Dairy free
  • 20 minutes
  • 15 minutes
  • Dornier Donatus White Blend 2009


  • 1 x 125 g punnet smoked chicken, wafer thin

Cooking Instructions

Finely chop the chicken and set aside.

Over a medium heat, gently soften the onion and celery in the sunflower oil, adding a little more oil if necessary. Stir in the garlic and season lightly.

Meanwhile, boil and drain the potatoes.

Mash, then add the celery and onion mixture and mash a second time. Mix with the chicken and allow to cool. Add the mayonnaise and season to taste.

Shape into nine medium-sized patties, dust with flour and fry in hot oil until golden.

Serve with lemon wedges and fresh rocket.

TASTE Recipe by: TASTE
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