Main Meals

Smoked chicken, celery and potato patties

3 - 4
Easy
20 minutes
15 minutes
Wine/Spirit Pairing
Dornier Donatus White Blend 2009

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 1 x 125 g punnet wafer thin smoked chicken
  • 1 onion, finely chopped
  • 2 sticks celery with leaves, finely chopped
  • 2 T sunflower oil, plus extra for frying
  • 1 clove garlic, crushed
  • Sea salt and freshly ground black pepper
  • 250 g Mediterranean potatoes, peeled and cut into chunks
  • 1/4 cup thick mayonnaise
  • Flour, for dusting
  • Lemon wedges, for serving
  • Rocket leaves, for serving

Finely chop the chicken and set aside. Over a medium heat, gently soften the onion and celery in the sunflower oil, adding a little more oil if necessary. Stir in the garlic and season lightly.

Meanwhile, boil and drain the potatoes. Mash, then add the celery and onion mixture and mash a second time. Mix with the chicken and allow to cool. Add the mayonnaise and season to taste.

 

Shape into nine medium-sized patties, dust with flour and fry in hot oil until golden.

 

Serve with lemon wedges and fresh rocket.

Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

View all recipes

Comments

Load more