Smoked mackerel with smoked brinjals and spring onions

Smoked mackerel with smoked brinjals and spring onions

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Carb Conscious Dairy free
  • 20 minutes
  • 30 minutes
  • Woolworths Paul Cluver Single Vineyard Chardonnay 2015


  • 4 fillets mackerel, patted dry
  • 100 g spring onions
  • 2 brinjals
  • 1 T olive oil
  • 1 t Maldon salt
  • 1 lemon, for serving

Cooking Instructions

Soak smoking chips in water for 5 minutes, then drain. Scatter over hot coals in a Weber and allow to start smoking.

Place the mackerel on a smoker rack and smoke for 20 minutes with the lid on.

Rub the spring onions and brinjals with a little olive oil and smoke until soft.

Squeeze a little lemon juice over the fish and season to taste. Serve with the spring onions and brinjals.

Find more braai recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes