Grilled mackerel toast with parsley salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Canned fish on toast – could there be anything simpler or more classic? This version with salty mackerel and a crisp parsley salad is the perfect quick summer lunch.

Ingredients

1 can Woolworths grilled mackerel fillets in canola oil
30 g parsley, chopped
1 red onion, thinly sliced
sea salt and freshly ground black, to taste
4 slices rye bread, toasted

Cooking Instructions

1. Remove the fish from the tin, reserving the oil.

2. In a bowl, mix the parsley and onion. Season and drizzle with the canola oil from the tin.

3. Spoon the salad onto the toasted bread and top with the fish. Season with black pepper.

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