Starters & Light meals

Grilled mackerel toast with parsley salad

By Hannah Lewry
2
Easy
10 minutes

Canned fish on toast – could there be anything simpler or more classic? This version with salty mackerel and a crisp parsley salad is the perfect quick summer lunch.

Rate This Recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 1 can Woolworths grilled mackerel fillets in canola oil 
  • 30 g parsley, chopped 
  • 1 red onion, thinly sliced  
  • sea salt and freshly ground black, to taste 
  • 4 slices rye bread, toasted 

Method

Ingredients

1. Remove the fish from the tin, reserving the oil.

2. In a bowl, mix the parsley and onion. Season and drizzle with the canola oil from the tin.

3. Spoon the salad onto the toasted bread and top with the fish. Season with black pepper.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

View all recipes
Register

Comments

Related recipes

Load more