Main Meals

Smoked paprika pork with banana cream

6
Easy
15 minutes
15 minutes
Wine/Spirit Pairing
Longridge Pinotage 2005

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Ingredients

Method
  • 500 g pork fillets, cut into cubes
  • 2 T chilli oil
  • 2 T smoked paprika
  • For the banana cream, blend until smooth

  • 3 bananas
  • 2 T peanut butter
  • 1 lime juice
  • 1 x 400 ml can coconut cream

Toss the pork in the oil and paprika. Heat a nonstick pan. Fry the meat in batches.
Set aside to keep warm. Serve with the banana cream.
Cook’s tips: Serve this dish with a shaved fennel and pea salad. You can prepare a whole pork fillet in the same way to be braaied, sliced and served.
Per serving: 1491kJ, 21.1g protein, 23.2g fat, 16.9g carbs

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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