Smoked paprika pork with banana cream

Smoked paprika pork with banana cream

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  • 6
  • Easy
  • 15 minutes
  • 15 minutes
  • Longridge Pinotage 2005


  • 500 g pork fillets, cut into cubes
  • 2 T chilli oil
  • 2 T smoked paprika
  • For the banana cream, blend until smooth
  • 3 bananas
  • 2 T peanut butter
  • 1 lime juice
  • 1 x 400 ml can coconut cream

Cooking Instructions

Toss the pork in the oil and paprika. Heat a nonstick pan. Fry the meat in batches.
Set aside to keep warm. Serve with the banana cream.
Cook’s tips: Serve this dish with a shaved fennel and pea salad. You can prepare a whole pork fillet in the same way to be braaied, sliced and served.
Per serving: 1491kJ, 21.1g protein, 23.2g fat, 16.9g carbs

TASTE Recipe by: TASTE
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