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  • 8 ribbons of smoked salmon
  • Fresh strawberries
  • Fresh mint leaves
  • Lime or lemon juice, to taste
  • Avocado oil
  • Black pepper

Arrange 8 ribbons of smoked salmon on individual plates or a large platter. Slice fresh strawberries in half and scatter over the salmon, along with fresh mint leaves.

Squeeze over lime or lemon juice, to taste. Drizzle with a little avocado oil and finish with a good crack of black pepper.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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