Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 8 ribbons of smoked salmon
- Fresh strawberries
- Fresh mint leaves
- Lime or lemon juice, to taste
- Avocado oil
- Black pepper
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Arrange 8 ribbons of smoked salmon on individual plates or a large platter. Slice fresh strawberries in half and scatter over the salmon, along with fresh mint leaves.
Squeeze over lime or lemon juice, to taste. Drizzle with a little avocado oil and finish with a good crack of black pepper.
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