Smoked salmon pasta
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- TASTE
- 4
- Easy
- Pescatarian
- 10 minutes
- 10 minutes
- Klein Roosboom Bandana Blanc
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 leeks, finely chopped
- Olive oil for frying
- 2 red onions, sliced
- 2–3 t capers, drained and squeezed to burst
- 500 g fettucine
- 3 T ready-made lemon butter
- 400 g smoked salmon
- 150 g Philadelphia cream cheese
- 2-3 lemons, sliced and grilled until caramelised
- Fresh dill to garnish
- Maldon salt and freshly ground lemon pepper to taste
Cooking Instructions
In a pan over a medium to low heat, gently sweat the leeks in a drizzle of olive oil until they are glossy and soft. Remove from the pan and set aside.
Tip the dressed pasta onto a serving platter and top with the torn or rolled smoked salmon, crumbled cream cheese, deep-fried capers, lemon slices and fresh dill.
Season to taste and serve immediately.
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