Smoked snoek paté

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

250 g smoked snoek
¼ cup thick mayonnaise
¼ cup crème fraîche
1 T lemon juice
freshly ground black pepper, to taste
toast, crackers, crudités or small sweet pepper halves, for serving

Cooking Instructions

Flake the fish, taking great care to remove all the bones. Mash the fish with the mayonnaise and crème fraîche. Add lemon juice and black pepper to taste. Mix well. Pack into a small serving dish and chill well.

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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.