Smoked snoek paté

Smoked snoek paté

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  • 4 to 6
  • Easy
  • Carb Conscious
  • 20 minutes
  • Newton Johnson Albarinho 2018


  • 250 g smoked snoek
  • ¼ cup thick mayonnaise
  • ¼ cup crème fraîche
  • 1 T lemon juice
  • freshly ground black pepper, to taste
  • toast, crackers, crudités or small sweet pepper halves, for serving

Cooking Instructions

Flake the fish, taking great care to remove all the bones. Mash the fish with the mayonnaise and crème fraîche. Add lemon juice and black pepper to taste. Mix well. Pack into a small serving dish and chill well.

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Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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