Smoked snoek paté

Smoked snoek paté
Recipe 0 0 0 / 5 Rate This Recipe

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4 to 6
  • Easy
  • Carb Conscious
  • 20 minutes
  • Newton Johnson Albarinho 2018

Ingredients

  • 250 g smoked snoek
  • ¼ cup thick mayonnaise
  • ¼ cup crème fraîche
  • 1 T lemon juice
  • freshly ground black pepper, to taste
  • toast, crackers, crudités or small sweet pepper halves, for serving

Cooking Instructions

Flake the fish, taking great care to remove all the bones. Mash the fish with the mayonnaise and crème fraîche. Add lemon juice and black pepper to taste. Mix well. Pack into a small serving dish and chill well.

Find more seafood recipes here.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
View all recipes

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

Social Media

Related Recipes

Comments