Side Servings
Smoked trout layered terrine served with plump mussels
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Wine/Spirit Pairing
Raats Chenin Blanc 2007
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 x 300 g smoked trout terrine
- mussels from 1 x 500 g ready-made seafood
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Serve the terrine (available from selected Woolworths stores) garnished with the mussels, for a quick and easy snack.
Cook’s tip: Serve with a cucumber, dill and crême fraïche dip and crusty bread.
Per serving: 843.5 kJ, 8 g protein, 15.7 g fat, 5.3 g carbs
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