Smoked trout pasta with creamy roast tomato

Smoked trout pasta with creamy roast tomato

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  • 4
  • Easy
  • Fat conscious


  • 200 g smoked trout fillet
  • Rosa tomatoes
  • 1 T olive oil
  • 2 crushed cloves garlic
  • ½ cup cream
  • Conchiglie pasta shells

Cooking Instructions

Skin a smoked trout fillet and slice into bite-sized pieces. Add two handfuls of Rosa tomatoes to a hot pan with olive oil and pan-fry until blistered and burst.
Add crushed cloves garlic to the pan, then pour in cream. Add the trout pieces and flash-fry for a minute. Fold through conchiglie pasta shells, cooked al dente, and serve warm with a little seasoning.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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