Farm-style smoked trout pâté
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- Rose and Adam Williams
- 8 to 10
- Easy
- Carb Conscious wheat and gluten free
- 15 minutes
- Iona Sauvignon Blanc
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
“This is a delicious light starter for summer. Enjoy it with flatbreads, wholegrain toast or on top of small crumpets. It can be made two to three days ahead, and the leftovers make a great pasta sauce.” – Rose and Adam Williams
Ingredients
- 400 g Woolworths oak-smoked trout ribbons, diced
- 10 g Italian parsley, finely chopped
- 1 lemon, zested and juiced
- 1 x 250 ml tub crème fraîche
- a generous pinch freshly ground black pepper
- olive oil, for drizzling
- lemon wedges, to garnish
Cooking Instructions
1. Mix the trout, parsley, lemon zest and juice in a bowl.
2, Add the crème fraîche and black pepper, mix to combine, cover and chill until ready to serve. Drizzle with olive oil and garnish with lemon wedges.
Find more Christmas recipes here.
Photographs: Jan Ras
Production: Abigail Donnelly
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