Smoked trout with watercress, tofu pesto and soba noodles

Smoked trout with watercress, tofu pesto and soba noodles
0 / 5 Rate This Recipe

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4 - 6
  • Easy
  • Dairy free Fat conscious Health conscious
  • 20 minutes
  • 10 minutes
  • Klein Constantia Chardonnay 2010
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 150 g soba noodles
  • 250 g smoked trout
  • Lime wedges for serving
  • Spring onions, sliced, to garnish
  • For the pesto, blend:
  • 50 g watercress, leaves picked
  • 15 g root ginger
  • 2 T honey
  • 2 cloves garlic
  • 2 T fish sauce
  • 100 g tofu
  • 30 g flaked almonds
  • 1 T coriander
  • 1 limes, juiced

Cooking Instructions

Cook the soba noodles according package instructions. Refresh under cold running water and pat dry.

Dress the noodles with the pesto, then arrange on a plate with slivers of smoked trout and lime wedges.

Garnish with spring onion and serve

Luke Dale-Roberts Recipe by: Luke Dale-Roberts
View all recipes

Considered a foodie visionary by most, Luke Dale-Roberts is the mastermind behind SA's number one restaurant, The Test Kitchen, as well as The Pot Luck Club.

Social Media

Related Recipes

Comments

Register