Smoked turkey salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

This easy salad also features avocados, chicory and cranberries and is also a good way of using leftover Christmas turkey. Alternatively, use smoked chicken. If you can't find chicory, butter lettuce works well too.

Ingredients

2-3 heads chicory
250 g shaved smoked turkey, torn
1 firm ripe avocado, skinned and sliced
1 cup fresh or defrosted frozen cranberries
For the dressing:
1 T hot English mustard
Sea salt and freshly ground black pepper, to taste

Cooking Instructions

1. To make the dressing: Using a fork, mix the mustard with a little seasoning. Gradually whisk in the vinegar, then the oil, until lightly thickened. Check seasoning.

2. To serve: Rinse, trim and dry the chicory, and separate into leaves. Turn onto a platter, or onto large individual plates. Add the turkey, avocado and cranberries, then drizzle over the dressing.

Cook’s tip: If you prefer, use small cos lettuce leaves instead of the chicory.

Per serving: 2140kJ, 12.5g protein, 48.4g fat, 7.7g carbs

Find more salad recipes here.