Side Servings

Smokey braaied sweetcorn

15 minutes
35 minutes

Try this sweet-and-spicy corn on cob as a side dish with your braai.

Wine/Spirit Pairing
Woolworths Villiera Carte Blanche

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  • 2 t coriander seeds
  • 2 t cumin seeds
  • 2 t smoked paprika
  • 2 T Woolworths BBQ rub
  • 100 g butter, at room temperature
  • 1⁄3 cup olive oil
  • 1 T honey
  • a few drops Woolworths hickory liquid smoke
  • 4 cobs sweetcorn

1. Toast all the spices and the dry rub in a hot pan until fragrant.

2. Divide in half and place half the spices in a bowl with the butter and the other half in a bowl with the olive oil.

3. Add the honey and hickory liquid smoke to the butter and mix until well combined.

4. Place the corn in a bowl and pour over the flavoured oil. Roast in the oven at 180°C, or place in foil parcels on a hot braai grid over the coals for 30 minutes. Serve hot with the butter.

Find more braai recipes here. 

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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