Smoky Beef Simba crisps meringue kisses

Smoky Beef Simba crisps meringue kisses

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Community Recipe

  • About 24, depending on size of kisses
  • Easy
  • About 5 minutes
  • 25 minutes plus cooling time in oven

Ingredients

  • 3 large egg whites
  • 1/8 teaspoon cream of tartar
  • 125 grams Smoky Beef Simba crisps (or other flavor)

Cooking Instructions

Blitz the Smoky Beef Simba crisps (or other flavor) to a powder in a processor. Keep aside.

Preheat oven to 110 oC. Layer 2 baking sheets with baking paper. In glass or metal mixing bowl, whip the egg whites and cream of tartar till stiff on high speed with handheld mixer. When the meringue is stiff and with peaks (if you hold bowl upside down, it won’t fall), quickly but REAL gently fold in the Smoky Beef crisps powder.

Spoon teaspoonfuls onto the baking sheets, bake for 25 minutes, turn off the oven and leave baking sheets in oven for at least 1 hour. Let cool completely before storing. Store in airtight container.

Perfect for a snack at any time ... especially with a glass of wine.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za

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