Smoky boerewors meatball pasta
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- TASTE
- 4 to 6
- Easy
- 10 minutes
- 30 minutes
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Boerewors meatballs, bacon and baked beans make a wonderfully hearty pasta that is surprisingly cheap to make.
Ingredients
- 500 g spaghetti
- 750 g Grabouw boerewors
- 1 T oil
- 100 g diced wood-smoked bacon
- 1 t Woolworths hot seasoning (optional)
- 400 g baked beans
- 410 g peeled and diced tomatoes
- 60 g mild Cheddar, grated
Cooking Instructions
1. Cook the pasta according to package instructions. Drain, reserving 2 cups of the cooking water, and set aside.
2. Remove the meat from the boerewors casing and roll into small balls. Heat the oil in a large saucepan over a medium heat and fry the meatballs and bacon until well browned. Add the seasoning and sauté for a further minute.
3. Add the baked beans, tomatoes and reserved pasta water, cover and simmer for 10 minutes. Serve piled on the spaghetti and sprinkle with the cheese.
Cook’s note: Omit the spaghetti and top with mash for a meatball cottage pie.
Cost per serving 6: R28.37*
*Prices calculated in December 2022
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