Ingredients

Method

• 1 packet ready snoek fishcakes
• 1 cucumber, peeled into ribbons
• 1 avocado, peeled and sliced
• Cos lettuce, washed
• Sweet chilli sauce

Method

Ingredients

Wrap individual fishcakes and avo with lettuce leaves or cucumber ribbons. Secure with a wooden skewer. Add a dollop of chilli sauce or serve the chilli sauce as a dip.