Snoek fishcake wraps

Snoek fishcake wraps

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  • 6 wraps
  • Easy
  • Health conscious Pescatarian
  • 5 minutes


  • 1 packet ready snoek fishcakes
  • 1 cucumber, peeled into ribbons
  • 1 avocado, peeled and sliced
  • Cos lettuce, washed
  • Sweet chilli sauce

Cooking Instructions

Wrap individual fishcakes and avo with lettuce leaves or cucumber ribbons. Secure with a wooden skewer. Add a dollop of chilli sauce or serve the chilli sauce as a dip.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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