Soba noodles with soya-roast mushrooms and spring-onion vinaigrette

Soba noodles with soya-roast mushrooms and spring-onion vinaigrette

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 2
  • Easy
  • Carb Conscious Dairy free
  • 30 minutes

Ingredients

  • ½ cup soya sauce
  • 2 T muscavado sugar
  • Portobellini mushrooms
  • 3 spring onions, chopped
  • 2 t lime zest
  • Juice of 1 lime
  • Sesame oil
  • 100 g soba noodles, cooked

Cooking Instructions

Preheat the oven to 200°C.

Mix soya sauce and muscavado sugar with a handful of portobellini mushrooms.

Transfer to a baking tray and roast for 30 minutes, or until the sauce has thickened into a glaze and the mushrooms are soft.

Blitz chopped spring onions, lime zest, the juice of 1 lime and a drizzle of sesame oil, then toss the vinaigrette with cooked soba noodles and arrange the mushrooms on top.

Drizzle with the remaining soya glaze and serve.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes

Comments