Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 125 g flour
- 90 g rolled oats
- 1 t bicarbonate of soda
- 1 t salt
- 1 free-range egg
- 1¼ cups plain yoghurt
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Preheat the oven to 190°C and line a baking tray with baking paper.
2. Combine all the ingredients in a bowl, loosely shape into a ball and place on the tray. Score the top.
3. Bake for 45 minutes, or until a skewer comes out clean.
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