Soffritto chicken with caper potatoes

Soffritto chicken with caper potatoes

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  • 4
  • Easy
  • 10 minutes
  • 50 minutes
  • Woolworths DMZ Chardonnay 2018
  • Buy Ingredients Here


  • 3 cloves garlic, crushed
  • 2 T Woolworths soffritto paste
  • 3 T olive oil
  • ½ t chilli flakes
  • 2 t smoked paprika
  • 1 whole free-range chicken
  • halved lemon
  • 700 g baby potatoes
  • a few knobs butter
  • 1 x 100 g jar capers with all the brine

Cooking Instructions

  1. Preheat the oven to 180°C.
  2. Combine crushed garlic, Woolworths soffritto paste, olive oil, chilli flakes and smoked paprika. Brush onto 1 whole free-range chicken and stuff the chicken with a halved lemon.
  3. Arrange on a baking tray with baby potatoes and a few knobs of butter. Roast for 20 minutes, then baste with the soffritto and add the jar capers with all the brine.
  4. Roast for a further 20–30 minutes or until the chicken is crispy, moist and cooked through.

Browse more roast chicken recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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