- 3 cloves garlic, crushed
- 2 T Woolworths soffritto paste
- 3 T olive oil
- ½ t chilli flakes
- 2 t smoked paprika
- 1 whole free-range chicken
- halved lemon
- 700 g baby potatoes
- a few knobs butter
- 1 x 100 g jar capers with all the brine
Preheat the oven to 180°C.
Combine crushed garlic, Woolworths soffritto paste, olive oil, chilli flakes and smoked paprika. Brush onto 1 whole free-range chicken and stuff the chicken with a halved lemon.
Arrange on a baking tray with baby potatoes and a few knobs of butter. Roast for 20 minutes, then baste with the soffritto and add the jar capers with all the brine.
Roast for a further 20–30 minutes or until the chicken is crispy, moist and cooked through.