Soffritto chicken with caper potatoes
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Hannah Lewry
- 4
- Easy
- 10 minutes
- 50 minutes
- Woolworths DMZ Chardonnay 2018
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 3 cloves garlic, crushed
- 2 T Woolworths soffritto paste
- 3 T olive oil
- ½ t chilli flakes
- 2 t smoked paprika
- 1 whole free-range chicken
- halved lemon
- 700 g baby potatoes
- a few knobs butter
- 1 x 100 g jar capers with all the brine
Cooking Instructions
Preheat the oven to 180°C.
Combine crushed garlic, Woolworths soffritto paste, olive oil, chilli flakes and smoked paprika. Brush onto 1 whole free-range chicken and stuff the chicken with a halved lemon.
Arrange on a baking tray with baby potatoes and a few knobs of butter. Roast for 20 minutes, then baste with the soffritto and add the jar capers with all the brine.
Roast for a further 20–30 minutes or until the chicken is crispy, moist and cooked through.
Comments