Main Meals
Soffritto chicken with caper potatoes
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Wine/Spirit Pairing
Woolworths DMZ Chardonnay 2018
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 3 cloves garlic, crushed
- 2 T Woolworths soffritto paste
- 3 T olive oil
- ½ t chilli flakes
- 2 t smoked paprika
- 1 whole free-range chicken
- halved lemon
- 700 g baby potatoes
- a few knobs butter
- 1 x 100 g jar capers with all the brine
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
- Preheat the oven to 180°C.
- Combine crushed garlic, Woolworths soffritto paste, olive oil, chilli flakes and smoked paprika. Brush onto 1 whole free-range chicken and stuff the chicken with a halved lemon.
- Arrange on a baking tray with baby potatoes and a few knobs of butter. Roast for 20 minutes, then baste with the soffritto and add the jar capers with all the brine.
- Roast for a further 20–30 minutes or until the chicken is crispy, moist and cooked through.
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