Soft & Buttery, Cinnamon Sugar Pancakes

Soft & Buttery, Cinnamon Sugar Pancakes

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Community Recipe

  • 6
  • Easy
  • 1hour
  • 30minutes


  • Woolworths Cinnamon Sugar
  • Woolworths Fresh Butter
  • 1cup Woolworths Cake Wheat Flour
  • 1 teaspoon Woolworths Baking Powder
  • 1 Woolworths Large Eggs
  • 1 teaspoon Woolworths Vanilla Essence
  • 1 tablespoon Fresh Lemon Juice
  • 1/4 cup Woolworths Fresh Milk
  • 3/4 cup Cold Water
  • 1 tablespoon Sugar
  • a pinch Salt
  • 1/4 cup Woolworths Sunflower Oil

Cooking Instructions

Batter Preparation:
Sift the flour, baking powder, sugar and salt into a deep large bowl.
Mix the egg, milk, water,oil , lemon juice, and vanilla essence into the dry ingredients.
Combine all the ingredients thoroughly.
Cover the bowl and allow the batter to rest for approximately 1 hour at room temperature.

Cooking Instructions:
Spoon batter creating a round shape onto a hot pan and cook individually.
(Cook's note: Tiny bubbles will form on the one side of the pancake indicating that it is cooked through. Flip once on each side.)
Cover cooked pancakes as they come of the stove.

Smear with softened butter and generously sprinkle cinnamon sugar evenly.
Roll each pancake and cut into halves.
Incredibly moreish served warm as a tea-time or breakfast treat.

Nerissa Govender Recipe by: Nerissa Govender
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Nerissa Govender is an award-winning news journalist,author and academic.A prolific writer passionate about storytelling, loves the delightful narrative cooking tells. A real home cook who indulges purer palate senses and ingenuity in the kitchen by creating her own wholesomely delicious recipes.

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