Sorbet citrus skins

Sorbet citrus skins

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  • 6
  • Easy
  • 5 minutes


  • 1 grapefruit or orange
  • 1 tub Woolworths lemon or mixed berry sorbet

Cooking Instructions

Halve 1 grapefruit or orange. Cut out the flesh (reserve and use for this nacho salad recipe) and fill with Woolworths lemon or mixed berry sorbet.

You could also use both, and swirl them into one for a two-tone effect.

Alternatively, make your own sorbet with one of these easy sorbet recipes.

Freeze overnight and cut into wedges to serve. Serve as a palate cleanser before dessert or with a cheeseboard.

Cook's note: Make a boozy version by swirling a dash of Aperol or Campari through the sorbet. Balance the skins on cocktail glasses with Champagne, gin and tonic or Aperol spritz and serve as guests arrive.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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