Sorbet citrus skins

Halve 1 grapefruit or orange. Cut out the flesh (reserve and use for this nacho salad recipe) and fill with Woolworths lemon or mixed berry sorbet.

You could also use both, and swirl them into one for a two-tone effect.

Alternatively, make your own sorbet with one of these easy sorbet recipes.

Freeze overnight and cut into wedges to serve. Serve as a palate cleanser before dessert or with a cheeseboard.

Cook's note: Make a boozy version by swirling a dash of Aperol or Campari through the sorbet. Balance the skins on cocktail glasses with Champagne, gin and tonic or Aperol spritz and serve as guests arrive.