Soup bread

Soup bread

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  • Makes 1 loaf
  • Easy
  • Dairy free Fat conscious
  • 30 minutes
  • 30 minutes
  • Woolworths Longmarket Sauvignon Blanc 2014

Ingredients

  • 2½ t instant yeast
  • 1 T sugar
  • 1½ cups water
  • 420 g cake flour
  • 1¼ t salt
  • ¾ cup white wine vinegar

Cooking Instructions

Mix the yeast, sugar and water, set aside and allow the yeast to bubble, about 15 minutes.

Place the flour in a separate bowl, reserving ½ cup. Add the salt, vinegar and the yeast mixture to the flour. Mix using a wooden spoon, then turn out onto a floured surface and knead for 5 minutes to form a wet dough. Add the remaining flour and knead for another few minutes.

Place the dough in an oiled bowl, cover and set aside until doubled in size. Knock down the dough, shape into a round loaf and place on a floured baking tray.

Cut a cross into the dough, then set aside again to rise once more until doubled in size.

Preheat the oven to 180°C.

Bake the bread for 30 minutes, or until it is golden in colour and makes a hollow sound when tapped.

Discover more brilliant bread recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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