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  • 2 T olive oil
  • 1 T butter
  • 3 leeks, chopped
  • 3 cloves garlic, chopped
  • 3 potatoes, peeled and chopped
  • 3 sprigs fresh thyme
  • 6 pork sausages, whole or chopped
  • 3 cups chicken stock
  • 1 cup cream
  • 400 g Woolworths frozen puff pastry, thawed in the fridge
  • 2 T milk
  • sea salt and freshly ground black pepper, to taste

1. Heat the oil and butter in an ovenproof pan. Add the leeks, garlic, potatoes, thyme and sausages, then cook over a gentle heat until golden brown.

2. Add the stock and cream and cook for 5 minutes, then season and allow to cool.

3. Preheat the oven to 200°C. Cover the pie with the pastry and brush with the milk. Place the pie in the oven and bake for 30 minutes, or until puffed and golden.

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Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Lerato Motau

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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