Sourdough French toast

Sourdough French toast

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Ingredients

  • 4 free-range eggs
  • 1⁄4 cup cream 
  • 50 g Parmesan, finely grated
  • sea salt and freshly ground black pepper, to taste
  • 1 T canola oil 
  • 4 slices sourdough or ciabatta 
  • 250 g streaky bacon 
  • butter, for serving
  • blueberries, for serving
  • maple syrup, for serving

Cooking Instructions

1. Whisk together the eggs and cream, then add the Parmesan and season. Heat the canola oil in a pan over a medium heat, then dip each piece of bread into the egg mixture. Fry until golden brown on both sides, about 7–10 minutes per slice.

2. Meanwhile, fry the bacon until crispy. Serve the French toast hot with the bacon, butter and extra Parmesan, plus blueberries and maple syrup.

Find more French toast recipes here.

Photography: Jan Ras 
Food assistant: Bianca Strydom 

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Comments

  • default
    Collan3
    February 5, 2021

    WOW amazing!